Welcome to Saint & Rogue. Classically trained, Head Chef Brendan Cowie and his team call upon over four decades of shared fine dining experience - including Michelin Star holders across Europe, to present an internationally influenced, modern twist on Australian cuisine that celebrates locally sourced produce and quality ingredients.
Whether your visit is to enjoy a drink after work downstairs in our public bar, or for a beautiful meal with an old friend or loved ones upstairs in our restaurant, our focus is to make you feel at home. With that, we invite you to relax and enjoy great food, great company and even better wine.
Saint & Rogue can cater for any type of event:
Corporate functions, luncheons, dinners and drinks, meetings, fundraisers, birthday parties and celebratory dinners, cocktail parties, celebratory drinks, farewell parties, sporting functions, engagement parties, weddings, Christmas parties, and any other reason to celebrate!
At Saint & Rogue you will find an extensive range of quality beers and wine with food menu that is defined by simplicity and taste. We will work with you to create an event that is tailored to suit your function requirements.